Sweet Goods & Pastry Manufacturing
Producers of donuts, danish, muffins, and sweet baked goods.
Market snapshot
These figures describe Bakery & Snack Manufacturing (5.5.1), the segment that Sweet Goods & Pastry Manufacturing sits within — not Sweet Goods & Pastry Manufacturing on its own.
- Market size
- ~$132B
- Growth
- ~2.9%CAGR (2017–22, nominal)
- Companies
- ~5,100
U.S. Census Bureau 2022 CBP/Economic Census, NAICS 311812/311813/311821/311824/311830 (commercial bakery/tortilla) + 311911/311919 (nuts/snacks) + 311230 (breakfast cereal). Retail bakeries (311811) are profiled under Consumer (Grocery & Specialty Food Retail).
Business model & economics
Revenue model
Branded and private-label bakery/snack shipments
Key economics
- Recurring revenue
- High
- EBITDA margin
- Richer for branded snacks; thin for bread
- Capex intensity
- Moderate
recurring snacking demand
Characteristics
- Snacking a structurally growing, innovation-rich category.
- Traditional packaged bread mature.
- Active specialty and better-for-you M&A pipeline.
Geographic concentration
Bakery and snack manufacturing is over-represented in Oregon, New Jersey, and Utah, reflecting regional production clusters serving Western and Northeastern markets.
U.S. Census Bureau — 2022 County Business Patterns (establishments by state), NAICS 311812/311813/311821/311824/311830. Concentration shown by location quotient.
M&A deal context
Who’s acquiring
- Snack & bakery majors
- PE-backed better-for-you platforms
- Specialty & artisan consolidators
What’s driving deals
- Acquisition of high-growth snack brands.
- Better-for-you and protein-snack trends.
- Consolidation of regional bakeries.
Find Sweet Goods & Pastry Manufacturing acquisition targets
Search Acquisera’s index for companies classified under Sweet Goods & Pastry Manufacturing (5.5.1.4) and build a targeted deal pipeline.
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